Food & Nutrition Solutions Ltd READING, GREAT BRITAIN (UK)
Service Provider member since: May 2009

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200 Brook Drive, Green Park Reading, Great Britain (UK) P: +44 (0)118 9253314
Richard Tovee: richard.tovee@foodandnutritionsolutions.co.uk
http://www.foodandnutritionsolutions.co....

Industry:	Consulting
About:	We offer consultancy in Food Safety and Nutrition. Experts in HACCP, HACCP based Food Safety Management and Food Safety Auditing – helping you to ensure that you supply safe and legal products to the customer/consumer. We work in all areas of the food/beverage industry from ingredient manufacturers to caterers. Have you undertaken adequate due diligence of your food safety? Nutrition Services Include: - Bespoke Dietary Management – personalised nutrition programmes - Nutrition Profiling of Food – determination of food nutrition content to enable construction of menus/brochures with nutrition data for customer/consumer food choice. - Fit to Government Recommendations – how foods compare with government recommended values and guidelines - Positive Food Profiling – identifying positive health and nutrition aspects of foods for customers - Health Issue Identification – identifying any potential hazardous aspects to ensure consumer safety, such as: allergens, intolerants, etc

Industry:

Consulting

About:

We offer consultancy in Food Safety and Nutrition.

Experts in HACCP, HACCP based Food Safety Management and Food Safety Auditing – helping you to ensure that you supply safe and legal products to the customer/consumer. We work in all areas of the food/beverage industry from ingredient manufacturers to caterers. Have you undertaken adequate due diligence of your food safety?

Nutrition Services Include:
- Bespoke Dietary Management – personalised nutrition programmes
- Nutrition Profiling of Food – determination of food nutrition content to enable construction of menus/brochures with nutrition data for customer/consumer food choice.
- Fit to Government Recommendations – how foods compare with government recommended values and guidelines
- Positive Food Profiling – identifying positive health and nutrition aspects of foods for customers
- Health Issue Identification – identifying any potential hazardous aspects to ensure consumer safety, such as: allergens, intolerants, etc